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This healthy salmon fillets meal is full of omega 3s and spinach which is full of iron and has a lovely tandoori flavour
The makers of Tanqueray gin have teamed up with the country's leading bars to produce exciting Christmas cocktails. This one's been created by Andaz Hotel, Liverpool Street, London
Whether it's for breakfast or a light lunch this omelette will use up your leftover smoked salmon and as an alternative to scrambled eggs is impressive enough to serve to guests. Delicious and so easy to make - you can't go wrong!
A low-fat treat for the taste buds! This composition of flavour is sure to brighten up any dull evening
This sweet chilli pork is ready in just 13 minutes and goes perfectly with baby sweetcorn and red pepper
Steak and Hollandaise sauce is always a crowd-pleaser, just add some Bellaverde broccoli and the meal's complete!
Mild and creamy, this parsnip and courgette dish comes from the Mogul empire, influenced by Middle Eastern cuisine
This throat-soothing, nose-unblocking, cheek-rosying cocktail is a fantastic tonic against the cold weather
A finalist in British Lion egg's Eggs Factor contest, Vicky Nowak's smoked salmon carbonarish was judged to be one of the best by celebrity chef Paul Merrett
Chocolate dipped strawberriesDo you buy organic food?