Tangy feta and lemon with sweet chantenay carrots, fresh mint, spicy chilli and couscous - this salad's anything but boring
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Chantenay is a small sweet variety of carrot with crisp, orange flesh and a tender texture. Five Chantenay carrots count as one portion towards the recommended five portions of fruit and veg we should eat each day.
A fantastic winter warmer with sweet Chantenay carrots, tender chunks of steak in a rich gravy with filling dumplings.
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
If you love olives, you'll love this recipe and the good news is this rice salad's really good for you too!
Use dips as an alternative to mayonnaise, soured cream or oily dressings to liven up a salad!
If you're struggling to get five portions of vegetables into your kids a day, this recipe has two in it and is ready in just 15 minutes!
A crunchy fresh couscous salad made from Pink Lady apples and infused with smoky spicy aromas from Morocco. The perfect lunchbox treat!
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