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Gooseberry & elderflower fool
If you can't get hold of gooseberries, try making this fool with pink rhubarb, the elderflower flavours works well with both.
Squash & mushroom tagine
Tagines are named after the heavy clay North African pot they are cooked in, most commonly in Morocco, but you don't have to have one to make this delicious squash and mushroom dish
Twisted pasties with pumpkin & pear
A twist on this old favourite - the delicate Tickler crunch mixed with pumpkin and pear creates a pasty treat that leaves you wanting more and more...
Sirloin steaks with shallot & horseradish cream sauce
If you love steak, you will absolutely love this recipe. Creamy horseradish sauce with shallots on top of juicy sirloin steaks - it's the perfect steak dinner
Tarte tatin
The queen of all apple tarts - this is a famous and delicious dessert for good reason and this one's really easy to make!
Tanqueray Honeysuckle cocktail
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of cocktails. This one's from Menzel Bar, Sheffield
Chocolate cheesecake brownies
What better combination? We know you'll love these rich, squidgy squares.
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Recipe search
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New on Secret Sauce
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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