Popular & practical recipes anyone can cook...

Spuds with parsley pesto

Spuds with parsley pesto

A quick, healthy and very tasty dish.

  • Cooking: 20 mins
  • Serves: 4

What you need:

  • 550g Good Natured Splendid Spuds, peeled and chopped
  • 15g Good Natured Fantastic Flat Leaf Parsley
  • 1 clove garlic, peeled and chopped
  • 15g pumpkin seeds
  • 10g Parmesan, grated
  • 2 1/2 tbsp olive oil

What you do:

  1. Cook the spuds in a pan of boiling water for 13-15 minutes, until tender.
  2. Meanwhile, place the remaining ingredients in a small blender and blend until nearly smooth.
  3. Drain the potatoes, then return to the pan and gently toss in the parsley pesto.

This page can be found at:

A short link can also be used: http://bit.ly/pp0htg

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy

Good Natured

Good Natured produce pesticide residue free fruit and vegetables.

More from Good Natured

Nick Nairn's quick strawberry towers

Nick Nairn's quick strawberry towers

An impressive fruity dessert that's very quick and easy to make

Strawberry & banana muffins

Strawberry & banana muffins

A delicious, low-calorie sweet treat

Onion & potato gratin

Onion & potato gratin

A satisfying and warming accompaniment to a main course

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?