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Spuds with parsley pesto

Spuds with parsley pesto

A quick, healthy and very tasty dish.

  • Cooking: 20 mins
  • Serves: 4

What you need:

  • 550g Good Natured Splendid Spuds, peeled and chopped
  • 15g Good Natured Fantastic Flat Leaf Parsley
  • 1 clove garlic, peeled and chopped
  • 15g pumpkin seeds
  • 10g Parmesan, grated
  • 2 1/2 tbsp olive oil

What you do:

  1. Cook the spuds in a pan of boiling water for 13-15 minutes, until tender.
  2. Meanwhile, place the remaining ingredients in a small blender and blend until nearly smooth.
  3. Drain the potatoes, then return to the pan and gently toss in the parsley pesto.

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Good Natured

Good Natured produce pesticide residue free fruit and vegetables.

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