Rich dark chocolate combines beautifully with the creamy ripe avocados and toasted walnuts to create a truly melt-in-the mouth, unique and luxurious taste. Avocado replaces butter in this cupcake's frosting, making it a slightly healthier option. Lily Vanilli, renowned for her cupcake sculptures, has baked this deliciously unique cupcake using Divine Chocolate and Tate & Lyle fair-trade sugar. Here's how to recreate your very own couture cupcake creation with Divine Chocolate and Tate & Lyle fair-trade sugar.
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Tate & Lyle's Fairtrade Caster Sugar, Icing Sugar and Royal Icing Sugar are all sourced from Belize, the sugar company's first Fairtrade accredited grower-partner, from whom it has purchased sugar for over 35 years.
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