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A new twist on the nation's favourite summer pudding, strawberries and cream
A light, vegetarian lasagne made with goat's cheese and mushrooms. Perfect served with a crispy green salad.
Oats aren't just for breakfast and make great toppings for meat or oily fish
This mid-week family meal contains two of your five a day and tastes just as good for lunch the next day
If your food shopping budget's a little tight, but you don't want to compromise on flavour, this chicken, leek, prune and caerphilly pie costs just £5.45 for four!
A filling jacket potato filled with delicious chorizo and tomato
Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
Using French goat's cheese camembert your dish will have a smooth and soft finish which is exactly what you need to go with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot.
Chocolate dipped strawberriesDo you buy organic food?