The soy-honey dressing is the perfect accompaniment to this easy stir-fry noodle dish
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Chantenay is a small sweet variety of carrot with crisp, orange flesh and a tender texture. Five Chantenay carrots count as one portion towards the recommended five portions of fruit and veg we should eat each day.
A fantastic winter warmer with sweet Chantenay carrots, tender chunks of steak in a rich gravy with filling dumplings.
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
If you love olives, you'll love this recipe and the good news is this rice salad's really good for you too!
You can cook these prawn noodles in just 10 minutes, so no slaving over a hot stove for hours in your kitchen!
You may have tried sweet chilli sauce with a variety of meats, but have you ever tried it with crab meat? Make sure you're not missing out!
A delicious Thai dish full of flavour from the Orient, these prawn and tatsoi noodles are ready in just 10 minutes
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