Mitch Tonks' crispy scampi with whisky mayonnaise
Fishmonger, restaurateur and celebrity chef Mitch Tonks created this delicious scampi recipe, perfect for a Christmas Eve party!
Serves: 4 as a starter
What you need:
- 1 bag Young's Premium Wholetail Scampi
- 300ml of shop bought or home-made mayonnaise
- 250ml vegetable oil
- 4-5 tbsp tomato ketchup
- Good shot of your favourite whisky
- Pinch of cayenne pepper
- Iceberg lettuce for serving
What you do:
- Fry or bake the scampi until crisp. Make the sauce by mixing together the tomato ketchup, mayonnaise, cayenne and whisky.
- Serve the scampi on a bed of shredded iceberg lettuce with a good spoonful of the whisky mayonnaise.
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Young's is the UK's leading specialist fish brand, aiming to make using fish easy for consumers and offer superb product quality, whether frozen or chilled.
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