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Now here's a real winter warmer that doesn't take long to prepare, then you can just pop it in the oven and put your feet up until it's ready!
Speedy to make, these traditional Mexican chicken fajitas can be made as spicy as you like, then cooled down with sour cream and guacamole
Lamb is fantastic with a Greek twist - just add feta, olives, tomatoes and enjoy the Mediterranean flavours
Lemon chicken is a flavour you've probably tried before, but the sesame and ginger add a unusual taste that'll keep your guests guessing as well as coming back for more
A tasty twist on the classic cottage pie, with a touch of heat and a crunchy tortilla topping.
A fantastic Sunday roast dish, this roast beef with chestnut and chive butter is perfect served with caramelised parsnips and leeks
A traditional Thai coconut soup served as a palate cleanser with the main meal
Chocolate dipped strawberriesDo you buy organic food?