Popular & practical recipes anyone can cook...

Parsley salsa verde with lamb

Parsley salsa verde with lamb

Lamb is often served mint, but have you tried it with parsley?

  • Preparation: 10 mins
  • Cooking: 10 mins
  • Serves: 4

What you need:

  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lemon
  • 3 tbsp chopped fresh parsley, from a living pot of parsley
  • 1 tbsp chopped fresh chives, from a living pot of chives
  • 1 tbsp chopped fresh thyme, from a living pot of thyme
  • 1 tbsp capers, roughly chopped
  • 4 lamb leg steaks

What you do:

  1. Mix together the oil, lemon zest and juice, fresh herbs and capers. Season well and chill.
  2. Barbecue or pan fry the leg steaks for 4-6 minutes or until cooked to your liking.
  3. Top the lamb with salsa verde and serve with new potatoes tossed with a little butter and chopped fresh, living parsley.

This page can be found at:

A short link can also be used: http://bit.ly/Qrad6K

The Fresh Herb Company

The Fresh Herb Company

The Fresh Herb Company, also known as VHB Herbs, is the largest producer and supplier of fresh herbs to the UK retail market. The Fresh Herb Company is running a campaign called 5 Ways with Fresh Living Herbs. This campaign aims to inspire people to keep pots of fresh living herbs in the kitchen so they can add healthy flavour to dishes quickly and easily.

More from The Fresh Herb Company

Atul Kochhar's grilled red bream with spice rub

Atul Kochhar's grilled red bream with spice rub

Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.

Rosemary & garlic infused warm camembert

Rosemary & garlic infused warm camembert

One of the most tempting dishes on a restaurant starter dish, so why haven't you ever tried making it at home?!

Chive & prawn tagliatelle

Chive & prawn tagliatelle

Chives are so compatible with seafood, particularly prawns. Try this delicious pasta dish and don't scrimp on the delicious fresh herbs!

Popular in lamb recipes

Lamb mince tagine

Lamb mince tagine

A taste of the middle east, perfect for a mid-week supper

Tunisian braised lamb shanks

Tunisian braised lamb shanks

Juicy lamb shanks with shallots, mint and harissa sauce create a fantastic Tunisian dish - just serve with couscous

Lamb & mushroom bake

Lamb & mushroom bake

You can't beat a baked dish for feeding the family - and this is one of the best, made easy for you with red and white sauces for lasagne.

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?

Steak & kidney pie

This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe

Cookery books on Amazon

I Can Cook!

I Can Cook!

Sally Brown, Kate Morris

Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...