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Coronation steak, radish & pea salad

Coronation steak, radish & pea salad

A fresh, new alternative to the classic chicken dish.

  • Preparation: 10 mins
  • Cooking: 10 mins
  • Serves: 4

What you need:

  • 4 lean minute or sirloin steaks
  • Salt and freshly milled black pepper
  • 30ml/2tbsp oil

For the salad:

  • 2 little gem lettuce, torn into pieces
  • 1 x 200g pack radishes, sliced
  • 200g/7oz peas, fresh or defrosted

For the dressing:

  • 5-10ml/1-2tsp mild or Madras curry powder
  • 45ml/3tbsp reduced fat creme fraiche or mayonnaise
  • 30ml/2tbsp cold water
  • 30ml/2tbsp freshly chopped coriander or flat-leaf parsley

What you do:

  1. Heat a large non-stick griddle or frying pan until hot. Season the steaks and brush with oil on both sides. Cook the steaks according to your preference. Transfer to a warm plate, cover and leave for 1-2 minutes.
  2. Meanwhile, prepare the salad; place all the ingredients into a large bowl. For the dressing, place all the ingredients in a small bowl and mix together until combined.
  3. Slice the beef into strips then add to the salad with any meat juices. Spoon the dressing over the beef and serve with crusty bread.

Cook's tip:

Alternatively, cook your steaks on a prepared barbecue according to your preference

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Quality Standard beef

Quality Standard beef

Quality Standard beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.

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