A warming meal for a cool autumnal day.
Slow cookers are great for preparing meals before you leave home in the morning. If you're pressed for time omit stage 2 and 3 above.
Increase the stock to 300ml/1/2pint and follow the method up to point 4, but cook in an ovenproof dish in a preheated oven at Gas mark 3, 170°C, 325°F for 21/2-3 hours instead.
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Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Quality Standard beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.
A great, traditional recipe, sure to keep the whole family happy. Don't forget the garlic bread!
Don't bore your guests with the usual party canapes, impress them with these little lovelies instead
A hearty and warming autumn dish that's easy to prepare and is well worth the wait!
Beef stew is the best winter warmer, slow cooked for two hours to make sure the beef is tender and has absorbed all the delicious flavours
Tender beef with the spice of chilli and the sweetness from sweet potato creates an exciting stew-type dish bursting with flavour.
This easy-to-make tasty meal is really healthy - helping you towards your 5-a-day. Make it with beef mince, or choose Quorn mince if you're vegetarian.
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