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Judged to be one of the best egg recipes in Lion Eggs' Eggs Factor competition by celebrity chef Paul Merrett, this is Sergio Neale's deep fried egg dish
You can use either ordinary couscous or giant couscous to make this dish. We've used giant as the large grains not only look attractive but they also have a nice nutty flavour.
These Middle Eastern lamb kebabs are a guaranteed winner at barbecues, just balance out the spicy harissa with cool tzatziki
These tasty turkey bites are great for using up Christmas leftovers and can be made ahead of time - just refrigerate and reheat when needed
A wonderful, traditional dish, this Penang curry is made simple with the easy ingredients in this recipe
Crunchy vegetables with tender beefsteak is a winning combination with an added kick from the hoi sin and sesame flavours
Use up your leftover turkey, roast potatoes and vegetables with this scrumptious turkey broth to make a wonderfully warming meal
Tender chicken pieces coated in a Rogan Josh marinade and cooked on rosemary stems for a fresh, herb-infused flavour - ideal for the barbecue
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