Chicken stuffed with red pepper & goat's cheese

A delicious evening meal that's quick to cook up and tastes great

• Preparation: 40 mins
• Cooking: 25 mins
• Serves: 2

What you need:

• 2 large chicken breasts, skin removed
• 2 roasted red peppers
• 2 slices Parma ham
• 6 large basil leaves
• 70g Coeur de Lion La Buche goat’s cheese - sliced
• Olive oil

What you do:

1. Oven temperatures in220 ºC/425ºF/Gas Mark 5
2. Preheat the oven.
3. Make an insertion into the side of the chicken breast with a knife, to form a pocket to stuff your goat’s cheese and red pepper.
4. Place one slice of red pepper in the pocket, 3 slices of the goat’s cheese and layer with 3 basil leaves. Add another slice of red pepper on top and wrap the whole thing in Parma ham.
5. Place on a baking tray, drizzle with olive oil and bake for 25 mins.

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