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Scallops take some beating for a fresh flavour of the sea and with asparagus and sweet chilli, this recipe's full of aphrodisiac ingredients
Simple to make, these delightful infused beetroot canapés make entertaining so easy, but pack a punch with their taste combinations.
Celebrate the Jubilee in style - simple, classic, with a smoky twist, and it's only 291 calories per portion
A fusion of juicy tomatoes, fresh cream, natural yoghurt with aromatic spices and a hint of honey served with king prawns
A filling fishy chowder to keep the winter chills right the other side of the front door where they belong
Fish and chips are 150 years old in 2010 so celebrate with cod pieces with pesto, baked with chunky homemade chips, then served with minted mushy peas!
Fight the season's colds and bugs with this healthy dish containing over a third of your RDA of iron, folic acid and vitamin C and counts for three of your 5 a day
These small filled crepes make a delicious appetiser, snack or a light supper. They can be prepared in advance, chilled and re-heated on the crepe pan just before serving.
You need just three main ingredients for this easy family dish - salmon, pastry and onions
A delicious, authentic sea bass dish with a whole host of Spanish ingredients
Do you buy organic food?
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish Asparagus risotto recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...