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Bring a real taste of the Mediterranean to the table with these delicious tomato and almond-stuffed courgettes
This vegetarian Indian dish will certainly help you get your five a day with butternut squash, courgettes, beans and lots of other veg packed in
The great thing about these stuffed peppers is they only take 10 minutes to prepare, then you can just pop them in the oven and forget about them for 45 minutes
These rice rolls are filled with cheese and vegetables and wrapped in seaweed. The mild and mellow taste of Edam works perfectly with the fresh, clean flavour of the raw vegetables. Serve with pickled ginger and wasabi.
You can serve this as potato mash, or fry to turn into bubble and squeak. It's a great way of using up leftovers, so give it a try!
Porridge oats release energy slowly so are very healthy and will stop you snacking before lunch!
This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.
A sumptuous seasonal dish for sharing. As an alternative, you could use the filling to create delicious stuffed mushrooms!
Great for parties, buffets, or as a starter, these fried vegetables are also brilliant for turning leftover vegetables into a delicious new dish!
Chocolate dipped strawberriesDo you buy organic food?