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Make a batch at the weekend - then ring the topping changes through the week
Porridge oats release energy slowly so are very healthy and will stop you snacking before lunch!
The great thing about these stuffed peppers is they only take 10 minutes to prepare, then you can just pop them in the oven and forget about them for 45 minutes
You can serve this as potato mash, or fry to turn into bubble and squeak. It's a great way of using up leftovers, so give it a try!
A sumptuous seasonal dish for sharing. As an alternative, you could use the filling to create delicious stuffed mushrooms!
Dried apricots are a good source of iron and their flavour complements the earthiness of the protein-packed chickpeas to make a delicious and unusual salad
These rice rolls are filled with cheese and vegetables and wrapped in seaweed. The mild and mellow taste of Edam works perfectly with the fresh, clean flavour of the raw vegetables. Serve with pickled ginger and wasabi.
This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.
It's easy to make your own salad dressing if you know how... Try this easy and delicious recipe
Chocolate dipped strawberriesDo you buy organic food?