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A warm salad of French goat's log with roast winter roast vegetables
Great as a starter or as an exciting accompaniment, these potato cakes will soon make the top of your recipe pile!
This dish is a great way to use up any leftovers from Christmas day. It's delicious hot or cold and would make a good addition to a buffet.
Who better than one of our favourite celebrity chefs to show us how to make a fantastic meal in under 10 minutes flat?
This fruity vegetarian salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
A frittata is a cheap but tasty family meal that's easy to throw together after work but will keep everyone full and happy!
A heart-warming winter soup, delicious accompanied with dark rye croutons
A low-fat treat for the taste buds! This composition of flavour is sure to brighten up any dull evening
Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'
Melted mozzarella and spicy salsa make perfect appetisers for guests, or just add a salad and you've got a lovely lunch!
Chocolate dipped strawberriesDo you buy organic food?