Cheese & oat slices
These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!
Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 16 squares
What you need:
- 100g wholemeal flour
- 150g porridge oats
- 50g mixed seeds
- 2 medium eggs, beaten
- 2 tsp Dijon mustard
- 50g butter, melted
- 100g Cheddar cheese, grated
What you do:
- Preheat the oven to 200°C, gas mark 6.
- Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface.
- Bake for 20 minutes until golden. Allow to cool slightly before cutting into 16 squares.
Handy hints and tips:
Ideal for picnics and pack lunches or served topped with cheese and pickle for a quick wholesome snack.
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