Cheese & oat slices

These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!

Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 16 squares

What you need:

• 100g wholemeal flour
• 150g porridge oats
• 50g mixed seeds
• 2 medium eggs, beaten
• 2 tsp Dijon mustard
• 50g butter, melted
• 100g Cheddar cheese, grated

What you do:

1. Preheat the oven to 200°C, gas mark 6.
2. Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface.
   
3. Bake for 20 minutes until golden. Allow to cool slightly before cutting into 16 squares.

Handy hints and tips:

Ideal for picnics and pack lunches or served topped with cheese and pickle for a quick wholesome snack.