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Cheese & oat slices

Cheese & oat slices

These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!

Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 16 squares

What you need:

  • 100g wholemeal flour
  • 150g porridge oats
  • 50g mixed seeds
  • 2 medium eggs, beaten
  • 2 tsp Dijon mustard
  • 50g butter, melted
  • 100g Cheddar cheese, grated

What you do:

  1. Preheat the oven to 200°C, gas mark 6.
  2. Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface.
  3. Bake for 20 minutes until golden. Allow to cool slightly before cutting into 16 squares.

Handy hints and tips:

Ideal for picnics and pack lunches or served topped with cheese and pickle for a quick wholesome snack.

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All about oats

All about oats

All About Oats is an independent campaign which aims to raise awareness of the health benefits and versatility of oats.

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