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Chilli and pineapple? Trust us it works. This recipe's by Rowley Leigh, proprietor of Café Anglais, on behalf of Schwartz Flavour Forecast
This is a fantastically creamy exotic dessert with passion fruit, meringue and mango - perfect for a dinner party and really quick to make
This cake doesn't really need any further explanation on top of its name - it is exactly what it's called, an easy tea time cake!
Who could resist these beautiful Christmas biscuits? Give them as presents and get the kids to help you make them. But beware - they taste as good as they look!
We challenge you to stop your mouth from watering at the sight of this banoffee syrup sundae. Go on, treat yourself!
Wholesome and full of flavour, country bread with figs is delicious served fresh for a ploughman's lunch and just as tasty the day after toasted and spread with marmalade
This pancake recipe makes a particularly sustaining meal before exercise due to the addition of two eggs to the batter as well as the dried fruit.
One a penny, two a penny… Hot Cross Buns are a real Easter treat for every member of the family
A gorgeous, glossy, ganache chocolate cake. Serve with cream and it's a wonderful dessert, too.
A great alternative to traditional baked cheesecake, made with spreadable goat's cheese instead of spreadable cow's milk cheese.
Chocolate dipped strawberriesDo you buy organic food?