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Banoffee syrup sundae

Banoffee syrup sundae

We challenge you to stop your mouth from watering at the sight of this banoffee syrup sundae. Go on, treat yourself!

Serves: 2
Preparation time: 15 minutes
Cooking time: 10 minutes

What you need:

  • 25g (1oz) butter
  • 1tbsp Lyle's Squeezy Syrup
  • 1tbsp Tate & Lyle Soft Brown Cane Sugar or Tate & Lyle Demerara sugar
  • 1tbsp double cream or full fat milk
  • 2 digestive biscuits
  • 1 banana
  • 2 scoops vanilla ice cream or ½ 400g can custard

What you do:

  1. Place the butter, Lyle's Squeezy Syrup and sugar in a pan and melt slowly over a low heat. Bring gently to the boil for half a minute. Remove from the heat and stir in the cream or milk. Leave to cool.
  2. Crumble the biscuits into two sundae glasses. Drizzle over a little of the toffee sauce. Slice the bananas and add half on top of the biscuits, add the ice cream or custard and the remaining bananas and toffee sauce.

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Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

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Lyle's Squeezy Syrups

Choose from seven delicious varieties of Lyle's Squeezy Syrups' ice cream topping - Golden Syrup, Chocolate, Toffee, Banoffee, Strawberry, Raspberry and Blackcurrant flavours - the last three are made with real fruit juice for intense fruitiness! All are free from artificial colours and preservatives and come in a no drip, no mess, fun to use bottle.

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