A great alternative to traditional baked cheesecake, made with spreadable goat's cheese instead of spreadable cow's milk cheese.
Serve with fresh berries
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Award-winning chef Sophie Wright is the French goat's cheese Ambassador. She says, "I'm passionate about simple, practical recipes. French goat's cheese is so versatile and easy to use, as it moulds well with lots of food styles. Just pick up some chèvre at your local supermarket or local deli. It can be used to whip up mouthwatering meals at short notice. Ranging from mild to strong, creamy to hard, chèvre is great as a lunchtime treat or a sophisticated dinner party dish."
These delicious fish cakes have a secret molten fondant of creamy French goat's cheese in the middle, so no need to serve with a sauce!
Selles-Sur-Cher is a dry French goat's cheese packed with flavour which perfectly complements asparagus. This is a perfect starter for any occasion
A warm French goat's cheese salad with pear, endive and pomegranate seeds that's bright and colourful. Perfect as a side dish, starter, main course or lunch.
This strawberry cheesecake makes your mouth water just at the sight of it - so it's not too much of a stretch to imagine how much your tastebuds will like this too!
A delicious minty cheesecake perfect for a dinner party or a tasty treat!
These no-bake cheesecakes are made even easier because the melted white chocolate provides all the sweetness for the cream cheese so no need for extra sugar.
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
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