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Creamy passion fruit delight

Creamy passion fruit delight

This is a fantastically creamy exotic dessert with passion fruit, meringue and mango - perfect for a dinner party and really quick to make

Serves: 4
Preparation time: 10 minutes

What you need:

  • 142ml carton St.Ivel Double Cream
  • 4 meringue nests
  • 1 ripe mango, diced
  • 2 passion fruit

What you do:

  1. Whisk the cream to form soft peaks. Break the meringue into chunks and fold into the cream with the mango.
  2. Spoon half into 4 wine glasses or bowls and spoon over the seeds and juice from 1 passion fruit.
  3. Top with remaining cream mixture and spoon over the seeds and juice from the remaining passion fruit. Serve immediately.

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