Creamy passion fruit delight

This is a fantastically creamy exotic dessert with passion fruit, meringue and mango - perfect for a dinner party and really quick to make

Serves: 4
Preparation time: 10 minutes

What you need:

• 142ml carton St.Ivel Double Cream
• 4 meringue nests
• 1 ripe mango, diced
• 2 passion fruit

What you do:

1. Whisk the cream to form soft peaks. Break the meringue into chunks and fold into the cream with the mango.
2. Spoon half into 4 wine glasses or bowls and spoon over the seeds and juice from 1 passion fruit.
3. Top with remaining cream mixture and spoon over the seeds and juice from the remaining passion fruit. Serve immediately.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

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