Easy tea time cake
This cake doesn't really need any further explanation on top of its name - it is exactly what it's called, an easy tea time cake!
What you need:
- 4 whole eggs
- 2 large cups of sugar
- 1/2 cup vegetable oil
- 1 cup Just Milk
- 1 cup Polenta (Cornmeal flour)
- 1 cup White flour
- 1 large tablespoon of baking powder
- Sugar and cinnamon to taste; enough to cover the bottom of Pyrex tin.
What you do:
- Mix sugar and cinnamon together in a Pyrex bowl and set aside.
- Butter a Non-stick Pyrex dish and cover with the mixture of sugar and cinnamon, leaving no gaps.
- Using a Kenwood blender, mix all ingredients together at medium speed.
- Pour into prepared Pyrex tin and bake in the centre of the oven for 45 minutes or until it is golden.
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National Baking Week 2009
National Baking Week
takes place from 19-25 October and is a celebration of baking. TV chef Rosemary Shrager is supporting the new campaign for the second year running to revive and revitalise enthusiasm for home baking and get Britain baking.
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