One a penny, two a penny… Hot Cross Buns are a real Easter treat for every member of the family. So this year, why not put a fresh twist on an old classic and try out a new Hot Cross Buns recipe with SPLENDA.
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A simple swap, like using SPLENDA® instead of sugar, means that you can enjoy this new twist on a family favourite at a fraction of the calories. SPLENDA® Granulated measures and sweetens spoon for spoon like sugar and can be used almost anywhere sugar is used, making it easy for people to make a healthier choice every day without compromising on great taste. In addition, simply switching from sugar to SPLENDA® Sweet Minis in your hot drinks can save 90 calories a day – an easy switch and a small step, but one that can add up to make a big difference in the long run.
SPLENDA® Granulated and Sweet Minis are available in all major retailers. For more information on the product, and for tips on cooking and baking, please visit – www.splenda.co.uk or www.facebook.com/SplendaUK.
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