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An easy fruit dessert made from dried apricots, brioche and French goat's cheese Camembert cheese
A delicious, vegetarian dish from Dragons' Den entrepreneur, Levi Roots
Crumbly feta with juicy aubergine in easy-to-make pastry, with an added kick from onion marmalade/chutney
Using French goat's cheese camembert your dish will have a smooth and soft finish which is exactly what you need to go with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot.
A delicious pitta filled with roasted vegetables that would be perfect for either lunch or dinner.
Vegetable lasagne is still the most popular vegetarian dish and this is a more interesting version that uses chestnuts as the basis of the layered sauce.
If you love olives, you'll love this recipe and the good news is this rice salad's really good for you too!
Get your day off to a healthy start with this delicious muesli that will give you energy to keep going until lunchtime
A great snack or light lunch with healthy beetroot and gorgeous melting brie on toast
Alison McSorley's three-tiered Welsh omelette was judged a winner by celebrity chef Paul Merrett in British Lion Eggs' Eggs Factor competition
Do you buy organic food?