Whether you're battling a hangover, or just want a delicious breakfast, this sarnie is everyone's favourite for the weekend!
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Get ready for breakfast – and reap the benefits. That’s the message from HGCA, organisers of the eleventh annual Farmhouse Breakfast Week 24-30 January 2010. New for 2010 is a colourful recipe booklet packed with novel ideas that show you how to make a meal of breakfast. So, whether it is a bowl of Muesli with Summer Fruits, a slice of Banana and Honey Loaf or Eggy Bread Muffins with Bacon, we’ll show you how to make your morning food fantastic and fun.
A deliciously simple and healthy way to start the day!
Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
A fantastic loaf to make in advance, then grab 'n' go any time!
This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two
This is the best breakfast, especially if you've over-indulged a little the night before, but don't save it until then, it's great for dinner too!
Cocktail sausages cooked in honey are popular finger food, but wait until you've tried these sweet chilli versions
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