Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
Prep time: 10 minutes
Cook time: 5-10 minutes
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Get ready for breakfast – and reap the benefits. That’s the message from HGCA, organisers of the eleventh annual Farmhouse Breakfast Week 24-30 January 2010. New for 2010 is a colourful recipe booklet packed with novel ideas that show you how to make a meal of breakfast. So, whether it is a bowl of Muesli with Summer Fruits, a slice of Banana and Honey Loaf or Eggy Bread Muffins with Bacon, we’ll show you how to make your morning food fantastic and fun.
Whether you're battling a hangover, or just want a delicious breakfast, this sarnie is everyone's favourite for the weekend!
A deliciously simple and healthy way to start the day!
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Nadia says: 'I love these delicious breakfast scones, they're so versatile. You can make them in advance, which is perfect for when I'm on the go, as I can just grab one as I rush out the door.'
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