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Sausage & caramelised onion sandwich

Sausage & caramelised onion sandwich

Whether you're battling a hangover, or just want a delicious breakfast, this sarnie is everyone's favourite for the weekend!

  • Preparation: 10 mins
  • Cooking: 45 mins
  • Serves: 4

What you need:

  • 454g Cumberland sausages
  • 1 red onion, sliced
  • 100g cherry tomatoes
  • 1 tsp English mustard
  • 5 tbsp tomato relish
  • 1 tbsp oil
  • 8 slices wholemeal bread

What you do:

  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray. Mix well to coat. Bake for 40-45 minutes until golden and caramelised, stirring once half way through.
  3. Spread the remaining relish over the bread and fill with the sausage and onion mixture.

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