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Dutch Edam, pork, apple & sage sausages

Dutch Edam, pork, apple & sage sausages

Dutch Edam, minced pork, apples and sage are a perfect combination, in these easy-to-make sausages. They are the perfect addition to a BBQ and can also be grilled and served with a salad.
 
Makes: 8 sausages
Preparation time: 10 minutes, plus 30 minutes chilling time
Cooking time: 15 minutes

What you need:

For the sausages:

  • 450g (1lb) lean pork mince
  • 1 eating apple, peeled, cored and diced
  • 30ml (2tbsp) freshly chopped sage
  • 100g (3½oz) Dutch Edam wedge, cut into small cubes
  • 2 spring onions, finely chopped
  • 1 egg, beaten
  • 15ml (1tbsp) sunflower oil for brushing

To serve:

  • Finger rolls
  • Shredded iceberg lettuce
  • Apple sauce

What you do:

  1. Place all the ingredients for the sausages in a large bowl, season with salt and freshly ground black pepper, then mix well.
  2. Divide the mixture into 8 balls, then using your hands squeeze the mixture together and roll into sausage shapes. Chill for 30 minutes.
  3. Brush the sausages all over with the oil, then barbecue or grill for 12-15 minutes, turning occasionally until the sausages are cooked through.
  4. Serve the sausages in finger rolls with shredded lettuce and apple sauce.

Cook's tip: Alternatively the mixture can be shaped into burgers.

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