Dutch Edam, minced pork, apples and sage are a perfect combination, in these easy-to-make sausages. They are the perfect addition to a BBQ and can also be grilled and served with a salad.
Makes: 8 sausages
Preparation time: 10 minutes, plus 30 minutes chilling time
Cooking time: 15 minutes
Cook's tip: Alternatively the mixture can be shaped into burgers.
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