Smoky roast potato bake

The smoky sauce offers a new twist to having a potato bake - perfect with a side of grilled meat or fish

• Serves: 3

What you need:

• 1 jar Loyd Grossman Al Forno Spicy Italian Salami with Smoked Chilli Potato Bake Sauce
• 3 medium sized potatoes
• 70g of grated cheese (mozzarella or mild cheddar work best)
• Handful of dry breadcrumb, optional

What you do:

1. Preheat oven to 200C/Fan 180C
2. Cut 3 medium potatoes into small 2cm dice and lay flat in 1.5L shallow ovenproof dish.
3. Coat well with olive oil and bake uncovered for 25 minutes or until potatoes are cooked through.
4. Remove from oven, stir in the Loyd Grossman Sauce and top with grated cheese.
5. Sprinkle breadcrumbs for a crispy finish (if using)
6. Bake for a final 10 minutes.
7. Enjoy on its own or with grilled meat or sausages.

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