Baked potato with spicy chicken

This spicy chicken recipe adds a tasty kick to a jacket potato

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 1

What you need:

• 1 Bannisters Farm Ready Baked Potato
• 1 spray of oil
• 1/2 leek, finely sliced
• 2 cm piece of root ginger, grated (or 1 cube of frozen ginger)
• 1/2 tbsp medium curry paste
• 50g frozen peas
• 1 skinless chicken breast, diced
• soy sauce to serve

What you do:

1. Heat a wok and spray with oil. Add the chicken pieces and allow to cook through (about 10 minutes). Remove from the wok and set aside on a plate. Stir-fry the leek and ginger until softened. Stir in the curry paste and cook for a further 2 minutes. Stir in the peas and chicken. Reduce the heat, cover and cook for 3 minutes.
2. Add the mixture to the potato and serve with a splash of soy sauce.

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