Popular & practical recipes anyone can cook...

Chinese curry & egg fried rice

Chinese curry & egg fried rice

Isn't curry Indian? Not in this recipe - it's Chinese and delicious with egg fried rice

  • Serves: 2

What you need:

  • 1 tbsp vegetable oil
  • 1/2 jar of Blue Dragon Chinese Curry Paste
  • 1 small onion, sliced thinly
  • 100 ml chicken stock
  • 100 ml water
  • 100g fresh or frozen peas
  • 500g thinly sliced sirloin steak

For the rice:

  • 2 tbsp oil
  • 2 eggs
  • 2 tbsp Blue Dragon Light Soy Sauce
  • 200g cooked cold rice
  • 2 spring onions sliced
  • Blue Dragon Sesame Oil, to taste

What you do:

  1. Heat the oil in a pan and fry the Blue Dragon Chinese Curry Paste and sliced onion for two minutes.
  2. Add the stock and water and heat through until simmering
  3. Simmer for 5 minutes and then add the peas and steak and simmer for a further 5 minutes
  4. Serve with egg fried rice - to make this heat 2 tbsp oil in a wok and heat until almost smoking.
  5. Rotate the oil in a wok until it is coated in a thin film. Add 2 beaten eggs seasoned with Blue Dragon Light Soy Sauce and rotate until a thin omelette is formed. Cook until it is set.
  6. Using a spatula, break the omelette into little pieces. Add the rice and a touch more oil if needed.
  7. Fry the rice for 3-4 minutes, turning continuously.
  8. Finally, just before serving, add the spring onions and season to taste with Blue Dragon Light Soy Sauce and Blue Dragon Sesame Oil.

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Blue Dragon

Blue Dragon

Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.

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