Pot roasts don't have to take forever to cook - this roast pork version is ready in just over an hour and is full of flavour with apples, cannellini beans and white wine
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Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
This wonderfully decadent dessert is perfect to serve at a large family gathering.
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
If you love a roast, but want a new recipe, try this pork shoulder with roasted garlic, vegetables and caraway seeds
A great, slightly posher take on apple sauce for a celebration Sunday roast pork dinner.
Forget your usual pork chop recipe, this one will soon take its place at the top of your recipe pile!
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A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...