This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry
This page can be found at:
A short link can also be used:
Donald Russell supplies the finest meat, including grass-fed beef and lamb, 'Freedom Food' pork and salmon, wild Scottish fish, venison and game birds, award-winning free range poultry and other gourmet specialities by mail order across the UK.
If you love a roast, but want a new recipe, try this pork shoulder with roasted garlic, vegetables and caraway seeds
Beef stew is the best winter warmer, slow cooked for two hours to make sure the beef is tender and has absorbed all the delicious flavours
Shoulder of lamb is a delicious and cheaper way to cook your roast lamb and the rosemary and thyme bring out the flavours beautifully
A delicious chicken pie with a light, crisp pastry topping
A traditional dish with a British twist. These Ploughman's pies are sure to go down a treat at any party this year!
British food enthusiast and celebrity chef, Ed Baines, is a well known connoisseur of British food so we're delighted to have his secret recipe for steak pie!
Do you buy organic food?
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...