British food enthusiast and celebrity chef, Ed Baines, is a well known connoisseur of British food. So when Tabasco asked him for a traditional British recipe he was more than happy to indulge them with a few of his secrets!
A traditional Victorian way of serving the pie is not to egg wash the pastry, remove the pie from the oven after 35 mins of cooking, cover the pie with a flat baking tray and flip the pie upside down onto the baking tray. Increase the oven temperature to 190°c, brush what has now become the top of the pie with beaten egg and cook for a further 10mins. Finally slide the pie off of the flat baking sheet onto a serving plate. This now resembles a flying saucer shape. The pie is served with mash, gravy and greens.
This page can be found at:
A short link can also be used:
Tabasco® Pepper Sauce, the world’s most famous condiment, has been made in Louisiana, USA since 1868 with just three natural ingredients: fully aged red peppers, Avery Island salt and distilled natural vinegar. Additional varieties include a milder Green Tabasco® Sauce made from jalapeno peppers; Tabasco® Habenero Sauce – the hottest of the range and the smooth, rich smoky flavoured Tabasco® Chipotle Pepper Sauce. Tabasco® is available from leading UK supermarkets and independents across the UK RRP £1.45. For further information visit www.tabasco.com
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry
A traditional dish with a British twist. These Ploughman's pies are sure to go down a treat at any party this year!
A delicious chicken pie with a light, crisp pastry topping
Do you buy organic food?