Beef stew is the best winter warmer, slow cooked for two hours to make sure the beef is tender and has absorbed all the delicious flavours
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Donald Russell supplies the finest meat, including grass-fed beef and lamb, 'Freedom Food' pork and salmon, wild Scottish fish, venison and game birds, award-winning free range poultry and other gourmet specialities by mail order across the UK.
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry
If you love a roast, but want a new recipe, try this pork shoulder with roasted garlic, vegetables and caraway seeds
Shoulder of lamb is a delicious and cheaper way to cook your roast lamb and the rosemary and thyme bring out the flavours beautifully
This easy-to-make tasty meal is really healthy - helping you towards your 5-a-day. Make it with beef mince, or choose Quorn mince if you're vegetarian.
Tender beef with the spice of chilli and the sweetness from sweet potato creates an exciting stew-type dish bursting with flavour.
A delicious, quirky new twist on a homemade favourite!
Do you buy organic food?
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
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