Warm lamb patties pittas with tzatziki & roasted red peppers

A tasty warm pitta option, best served with a light greek salad.

• Preparation: 3 mins
• Serves: 2

What you need:

For the patties

• 200g minced lamb
• 1 clove garlic, crushed
• 1 red chilli, finely chopped
• 1tsp each of cumin and coriander, or to taste
• 1 egg, beaten
• Seasoning
• 1tbsp vegetable oil

To fill the pitta breads

• 2 Mission sweet chilli pitta breads
• 1 tub tzatziki
• 1 small jar roasted red peppers, drained and chopped
• Crunchy lettuce

What you do:

1. To make the lamb patties combine all the ingredients together well and shape into 6 patties, press down to flatten slightly.
2. Heat the oil and fry for 6 - 7 minutes until golden brown and cooked through.
3. Sprinkle the pitta breads with a little water, warm through, slice open and fill with tzatziki, red pepper, lettuce and the lamb patties.

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