Mini melting chilli wraps

The perfect way to use up those kitchen leftovers - this dish is great for any social occasion. Easy to prepare with very little preparation time, which means you won't be stuck in the kitchen for hours away from your guests.

• Preparation: 10 mins
• Cooking: 10 mins
• Serves: 4

What you need:

• 6 Mission Mini Wheat & White Wraps
• 400g leftover chilli con carne
• 200g grated mature cheddar cheese
• A handful of roughly chopped coriander
• Ready-made guacamole and soured cream, to serve

What you do:

1. Preheat your grill to high and warm through the leftover chilli con carne in a pan for a few minutes.
2. Divide the chilli con carne between the tortillas, sprinkle over a small handful of cheese and coriander, then roll up the wraps tightly.
3. Transfer to an oven-proof dish seam-side down, and top with the remaining grated cheese. Place the wraps under the hot grill for a few minutes until the cheese is golden and bubbling. Serve warm with guacamole and soured cream on the side.

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