Juicy lamb shanks with shallots, mint and harissa sauce create a fantastic Tunisian dish - just serve with couscous
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UK shallots are amongst the finest in the world with a uniquely mild, sweet flavour. Used for centuries as an important ingredient in both western and eastern cooking to add flavour, sweetness and piquancy, shallots turn savoury recipes into something really special.
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This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...