The perfect Sunday lunch with melt-in-your-mouth garlic mash and healthy, full of iron, spinach
Preparation time: 20 minutes
Cooking time: 30 minutes
Calories per portion: 757 Kcal
Fat per portion: 52g, of which saturated 21.9
To cook spinach on a hob, pop it in a non-stick frying pan with a knob of butter and cook, tossing with a spoon until the spinach is wilted.
Learn to enjoy picking up food as you need it. Select the potatoes from the help yourself section and the lamb from the butcher's counter.
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The new Clever Cooking for One or Two cookbook is priced at £9.50 (plus £2P&P). To order a copy or for further information call 0845 0948 128, speak to your local milkman or visit Dairy Diary
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