Soy, rosemary, onion, lemon juice and olive oil make a fantastic marinade to add flavour to this lamb dish
Preparation time: 15 plus 30 mins marinating time
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Kikkoman's world famous naturally brewed soy sauce is still made to the same traditional recipe created in Japan 300 years ago using just soybeans, wheat, salt and water to bring out the flavour of your dishes.
This scrumptious chilli con carne contains a little dark chocolate to make it rich and deep and flavour, but don't worry, you won't be able to taste it as such
Make something a bit different from your usual chicken stir-fry with sticky sweet honey and garlic to coat the chicken
This is the simplest way to prepare prawns, just follow our recipe and you'll have peppery soy prawns in a flash!
A taste of the middle east, perfect for a mid-week supper
You can't beat a baked dish for feeding the family - and this is one of the best, made easy for you with red and white sauces for lasagne.
Juicy lamb shanks with shallots, mint and harissa sauce create a fantastic Tunisian dish - just serve with couscous
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