Chicken & cranberry bites

With Christmas fast approaching what better way to prepare a quick and easy dinner than using the UK's number one cream cheese, Philadelphia.

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 12

What you need:

• 375 g pack ready rolled flaky pastry
• 150 g Philadelphia Light
• 100 g cranberry sauce
• 250 g cooked chicken or turkey, cut into pieces

What you do:

1. Cut the flaky pastry into 24 squares and place on non-stick baking trays.
2. Spoon the Philly onto the pastry squares and top with the cranberry sauce and chicken pieces.
3. Cook for 10 - 15 minutes in a pre-heated oven, 220°C, 425°F, Gas Mark 7 or until the pastry is golden brown. Leave to cool slightly and serve warm.

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