Home-made beef burgers with relish & camembert

Mouth-watering home made burgers with an even more mouth-watering topping

• Preparation: 25 mins
• Cooking: 15 mins
• Serves: 2

What you need:

• 260g best quality minced beef
• 10 dashes Worcestershire sauce
• 5 dashes Tabasco
• 2 heaped tsp red pesto
• 1/2 tsp Dijon mustard
• 1 tsp finely chopped parsley
• Salt and pepper
• 1 red onion
• 1 dsp caster sugar
• A little olive oil
• 2 dsp red wine vinegar
• 4 slices Coeur de Lion Camembert
• Toasted ciabatta and rocket to serve

What you do:

1. Mix the mince together with the Worcestershire sauce, Tabasco, Dijon mustard, pesto and parsley. Season the mixture according to taste.
2. Form into 2 patties.
3. Finely slice the red onion and sauté for 2 mins in a little olive oil, add in the sugar and cook for a further 2 mins before adding the red wine vinegar. Cook until soft and caramelised, about 10mins
4. Heat a griddle pan or frying pan and add the burgers, cook for a couple of minutes on each side.
5. Top each burger with the Camembert and red onions, serve on toasted ciabatta with the rocket.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy