As good as, if not tastier than, a traditional fry-up, but as it's baked it's a lot healthier!
Prep: 5 mins
Cooking: 25-28 mins
317 calories per portion
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
Nadia says: 'I love these delicious breakfast scones, they're so versatile. You can make them in advance, which is perfect for when I'm on the go, as I can just grab one as I rush out the door.'
Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
Do you buy organic food?
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...