Popular & practical recipes anyone can cook...

Baked breakfast

Baked breakfast

As good as, if not tastier than, a traditional fry-up, but as it's baked it's a lot healthier!

Prep: 5 mins
Cooking: 25-28 mins
Serves: 4
317 calories per portion

What you need:

  • 4 sausages
  • 4 rashers back bacon
  • 2 tomatoes, halved
  • 8 open mushrooms
  • 8 large Lion Quality eggs

What you do:

  1. Preheat the oven to 200C Fan 180C Gas Mark 6. Lightly oil 4 individual dishes about 20cm/8in diameter. Place a sausage in each and bake for 10 mins.
  2. Shake the sausages then add the bacon, tomato and mushrooms. Bake for a further 10 mins.
  3. Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs. Carefully crack the eggs and add to the dishes.
  4. Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling. Bake for 6-8 mins or until the eggs are cooked to your liking. Serve with toast.

This page can be found at:

A short link can also be used: http://bit.ly/fZ3uVu

British Lion eggs

British Lion eggs

Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.

More from British Lion eggs

Marcus Wareing's baked egg custard tart

Marcus Wareing's baked egg custard tart

Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!

Spanish baked eggs

Spanish baked eggs

Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition

Oat pancakes with smoked salmon & eggs

Oat pancakes with smoked salmon & eggs

A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!

Popular in breakfast recipes

Smoky bacon, tomato & egg bake

Smoky bacon, tomato & egg bake

A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven

Nadia Sawalha's breakfast scones

Nadia Sawalha's breakfast scones

Nadia says: 'I love these delicious breakfast scones, they're so versatile. You can make them in advance, which is perfect for when I'm on the go, as I can just grab one as I rush out the door.'

Eggy bread muffins with bacon

Eggy bread muffins with bacon

Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?

Chilli & pepper buttered steak

A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe

Cookery books on Amazon

I Can Cook!

I Can Cook!

Sally Brown, Kate Morris

Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...