As good as, if not tastier than, a traditional fry-up, but as it's baked it's a lot healthier!
Prep: 5 mins
Cooking: 25-28 mins
317 calories per portion
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
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A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
Nadia says: 'I love these delicious breakfast scones, they're so versatile. You can make them in advance, which is perfect for when I'm on the go, as I can just grab one as I rush out the door.'
Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
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