Beef hoi sin & garlic stir-fry

Five minutes to prepare and ten minutes to cook, this lovely beef stir-fry is perfect for Chinese New Year, or any day at all!

Serves: 2
Preparation time: 5 minutes
Cooking time: 10 minutes

What you need:

• 500g sirloin or rib-eye steak, sliced thinly
• 2 tbsp vegetable oil
• 50g cashew nuts
• 1 tbsp Blue Dragon Sesame Oil
• 1 bag spinach, washed
• 4 shiitake mushrooms, sliced
• 1 tsp caster sugar
• 1 sachet Blue Dragon Hoy Sin & Garlic Sauce

What you do:

1. Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Remove with a slotted spoon and place in a sieve to drain.
2. In the remaining oil stir fry the cashew nuts for 1-2 minutes until golden brown. Remove with a slotted spoon and set aside on kitchen paper.
3. Add Blue Dragon Sesame Oil and the mushrooms to the wok and stir fry for 2 minutes. Add the sugar and 2 tablespoons of water and stir fry for 1 minute, until bubbling and hot.
4. Pour the Blue Dragon Hoy Sin & Garlic Stir fry Sauce into the wok, and add the beef, spinach and cashew nuts (reserving a small number for garnish). Stir until warmed through and the spinach has wilted, and then arrange on a plate with steamed rice, and garnish with the last of the cashew nuts, roughly chopped.

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