Popular & practical recipes anyone can cook...

Salmon, broccoli & ginger madras parcels

A great alternative to a traditional BBQ dish

What you need:

Cut aluminium foil into 8 large squares (large enough to wrap the fish in)
Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil
Wrap each foil well to avoid any leakages.
Place the foil on a BBQ and cook for 15 minutes
Remove and serve with salad leaves

This page can be found at: http://secretsauce.co.uk/fish-seafood/salmon-recipes/salmon-broccoli-and-ginger-madras-parcels/

A short link can also be used: http://bit.ly/h772NH

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

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