Mouthwatering Mexican rice with lemon salmon

Got 17 minutes to get dinner on the table? The family recipe is healthy, filling and fast!

• Preparation: 5 mins
• Cooking: 12 mins
• Serves: 4

What you need:

• 2 x 250g packs Uncle Ben’s Express Mexican rice
• 300g x skinned salmon fillet (you can use defrosted frozen salmon)
• 1 x lemon
• 2 x tbsp fresh dill
• Black pepper to taste

What you do:

1. Place the skinned salmon onto a lightly oiled baking sheet, squeeze over lemon & black pepper & bake in a pre-heated oven for 12 mins, 200 degrees/gas mark 6.
2. Heat the Uncle Ben’s Express Mexican rice as instructed on the packets.
3. Take the salmon from the over and flake into a bowl (or serve whole). Add lemon juice, chopped dill & a twist of black pepper. Then fold in the hot rice.
4. Take 4 serving bowls & spoon in the Mexican salmon rice to serve.

Handy cook's tip:

Why not try steaming the salmon for an even healthier meal

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy