Spicy king prawn tikka masala
A fusion of juicy tomatoes, fresh cream, natural yoghurt with aromatic spices and a hint of honey served with king prawns
- Serves: 3
What you need:
- 1 tbsp veg oil
- 1 fresh red chilli, seeded and chopped
- 200g Fresh King Prawns
- 1 Jar Loyd Grossman Tikka Masala sauce
- 1 tbsp Double cream
- 1 tsp chopped coriander
- A few strands of fresh ginger (julienned)
What you do:
- Heat oil in a wok
- Add the chopped chilli along with the prawns and fry for 1 minute
- Pour in the jar of sauce and simmer for 7 minutes
- Remove to a serving bowl and pour over the double cream
- Garnish with chopped coriander leaves and ginger juliennes
- Serve hot with Basmati rice
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Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.
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