Feed the family healthy fish South American style with this great mackerel dish
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From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future. To request a free ‘Fish for Thought’ guide with tips on buying, storing and cooking fish for the family, email firstname.lastname@example.org
If you're having a barbecue and are looking for something new and exciting to cook, this herring dish is well worth a try
Prawn or lobster, a bisque is always a delicious treat. Creamy, fishy, and warming, just make sure you've got some fresh crusty bread ready to serve
Ready in just 20 minutes, the flavours of this fish are beautifully enhanced with the fennel and coriander
A delicious dip which makes a good meze, starter or addition to a picnic or TV supper. Created by Theodore Kyriakou, this recipe is known in Greek kitchens as Koliosalata.
Oats aren't just for breakfast and make great toppings for meat or oily fish
Fresh mackerel is a delicious and simple fish when cooked quickly on a hot grill and this is a fantastic marinade featuring some of the key ingredients of Indonesian cooking
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