Strawberry & white chocolate muffins

When you've got the girls coming over for a natter, put a smile on their faces with these scrummy muffins

• Preparation: 20 mins
• Cooking: 25 mins
• Serves: 12

What you need:

• 120g butter
• 120g soft brown sugar
• 150ml milk
• 2 medium eggs
• Seeds of one vanilla pod
• 250g plain flour
• 1/2 tbsp baking powder
• 60g white chocolate buttons
• 100g Sweet Eve strawberries, diced into small pieces

What you do:

1. Pre-heat the oven to 170°C. Place 12 muffin cases in a muffin tray.
2. Melt the butter in a saucepan with the sugar. Mix well. Take off the heat and add the milk, eggs and vanilla.
3. Sift the flour and baking powder and mix into the mixture quite quickly, using just 10 strokes to fold in.
4. Stir in the strawberry pieces and chocolate buttons. Spoon the mixture into the muffin cases and bake for 25 minutes, till golden brown on top and springy to the touch. Cool on a wire rack.

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